There’s something magical about coming home to the smell of slow-cooked beef and herbs filling your kitchen. On chilly Portland evenings, this easy beef stroganoff slow cooker recipe rosemary is my go-to comfort dish. It’s hearty enough to satisfy my partner, Jamie, after a long day, yet elegant enough to serve when friends drop by.
Honestly, I used to think beef stroganoff was one of those “takes-all-day” kind of meals—until I learned to let the crockpot do the work. Now, it’s as simple as a quick sauté, a sprinkle of rosemary, and a few hours of slow magic.
If you love cozy slow cooker dinners like this one, don’t miss my Dump-and-Go Slow Cooker Recipes—each one is made to save time without sacrificing flavor.
Why You’ll Love This Recipe
- Effortless comfort: Dump, stir, and let your slow cooker do the heavy lifting.
- Melt-in-your-mouth beef: Cooking low and slow makes every bite unbelievably tender.
- Flavor that deepens with time: Rosemary and mushrooms infuse the sauce with an earthy, savory richness.
- Crowd-pleasing: Perfect for family dinners or meal prep—you’ll be excited for leftovers.
And if beef is your thing, you’ll also love my Beef Loin Flat Iron Steak and Ground Beef Stroganoff—both are easy, hearty, and full of that comforting, homemade flavor.
Ingredients
(Serves 6–8)
- 2 pounds beef stew meat (or sirloin, cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ¾ cup sour cream
- 2 tablespoons flour (optional, for thickening)
- Cooked egg noodles or mashed potatoes, for serving
- Fresh parsley, for garnish
Instructions
- Sear the beef (optional but worth it):
In a skillet over medium-high heat, warm olive oil. Add the beef and brown on all sides—just a few minutes to lock in flavor. Transfer to your slow cooker. - Add the flavor base:
Toss in onion, garlic, mushrooms, rosemary, paprika, salt, and pepper. Stir to combine. - Pour and simmer:
Mix beef broth, Worcestershire sauce, and Dijon mustard together in a small bowl, then pour over the beef mixture. - Slow cook to perfection:
Cover and cook on Low for 7–8 hours (or High for 4 hours) until the beef is fork-tender and the sauce smells heavenly. - Make it creamy:
In the last 15 minutes, stir in the sour cream and flour (if using) to thicken. Mix well and let it warm through—don’t boil it, or the cream might curdle. - Serve it up:
Spoon that luscious, creamy beef stroganoff over egg noodles or mashed potatoes. Sprinkle with fresh parsley, and get ready for the compliments.
Pro Tips & Variations
- No beef stew meat? Try sliced sirloin, chuck roast, or even ground beef for a quicker version.
- Add depth: A splash of soy sauce or a pinch of nutmeg enhances the umami flavor beautifully.
- Dairy-free option: Replace sour cream with coconut cream or a non-dairy alternative.
- Vegetable boost: Toss in peas or spinach near the end for extra color and nutrition.
- Make-ahead magic: This dish tastes even better the next day—store it in the fridge for up to 3 days.
Looking for a lighter dinner idea? Try my Garlic Herb Roasted Veggies as a simple side—it’s crispy, caramelized, and the perfect partner for this creamy beef stroganoff.
Serving Suggestions
This cozy slow cooker beef stroganoff pairs perfectly with:
- Fluffy egg noodles or buttery mashed potatoes.
- A side of crusty bread to soak up every drop of sauce.
- A crisp salad or simple green beans for freshness.
If you love hearty weeknight meals, my Garlic Parmesan Chicken Pasta is another reader favorite—creamy, quick, and full of comfort.
Conclusion
This Easy Beef Stroganoff Slow Cooker Recipe with Rosemary is everything I adore about home cooking: simple ingredients, rich flavors, and that “something’s-cooking” aroma that makes your kitchen feel alive. Trust me, once you try it, you’ll never go back to stovetop stroganoff again.
So go ahead—set it, forget it, and let your slow cooker do the magic while you live your life. And if you’re building your weekly dinner lineup, stop by my Dinner Collection for more comforting, no-fuss meals.
Easy Beef Stroganoff Slow Cooker Recipe with Rosemary
Ingredients
Method
- Sear the beef (optional but worth it):In a skillet over medium-high heat, warm olive oil. Add the beef and brown on all sides—just a few minutes to lock in flavor. Transfer to your slow cooker.
- Add the flavor base:Toss in onion, garlic, mushrooms, rosemary, paprika, salt, and pepper. Stir to combine.
- Pour and simmer:Mix beef broth, Worcestershire sauce, and Dijon mustard together in a small bowl, then pour over the beef mixture.
- Slow cook to perfection:Cover and cook on Low for 7–8 hours (or High for 4 hours) until the beef is fork-tender and the sauce smells heavenly.
- Make it creamy:In the last 15 minutes, stir in the sour cream and flour (if using) to thicken. Mix well and let it warm through—don’t boil it, or the cream might curdle.
- Serve it up:Spoon that luscious, creamy beef stroganoff over egg noodles or mashed potatoes. Sprinkle with fresh parsley, and get ready for the compliments.
FAQs
Can I freeze beef stroganoff?
Absolutely! Let it cool, then store in freezer-safe containers for up to 3 months. Thaw overnight and reheat gently.
What can I use instead of sour cream?
Greek yogurt works beautifully for a lighter, tangier version.
Can I skip the searing step?
Yes—but searing adds a caramelized flavor that’s totally worth the extra few minutes.
Can I make this without mushrooms?
Totally. Try diced bell peppers or zucchini instead for a different texture and flavor.
Author’s Note:
I’m Ava, the voice behind QuickDishRecipes.com. I believe comfort food doesn’t have to be complicated—just good ingredients, a slow cooker, and a little rosemary magic. 🌿