How to make Red Robin Mud Pie Kopy Kat Recipe

Last updated on April 10, 2025

This homemade version of Red Robin’s Mud Pie captures the essence of the original, with indulgent layers of creamy ice cream and decadent chocolate stacked high. This homemade version captures the essence of this famous treat while allowing you to customize it to your preferences. By following this Red Robin Mud Pie Kopy Kat Recipe, you’ll layer a chocolate cookie crust with coffee ice cream, hot fudge, and chocolate ice cream, then crown it with fresh whipped cream to create an impressive dessert perfect for special occasions or weekend indulgences. Unlike many restaurant recreations, this Red Robin Mud Pie Kopy Kat Recipe doesn’t require specialized equipment or hard-to-find ingredients—just some patience as the layers freeze.

Why You Will Love This Recipe

Recreating Red Robin’s Mountain-High Mudd Pie at home allows you to enjoy this beloved dessert anytime. This homemade version features layers of creamy ice cream, rich chocolate, and a crunchy cookie crust, capturing the essence of the original. Following a straightforward recipe can transform this restaurant favorite into a homemade masterpiece. The layered presentation creates a “wow” factor when sliced, making it ideal for birthdays, anniversaries, or dinner parties.

Budget-conscious dessert lovers will appreciate making this Red Robin Mud Pie Kopy Kat Recipe at home for a fraction of the restaurant price. Plus, the recipe yields multiple servings, making it economical for family gatherings.

An additional benefit of this Red Robin Mud Pie Kopy Kat Recipe is its adaptability, allowing you to modify flavors to suit your preferences. Don’t like coffee? Substitute with vanilla ice cream. Prefer dark chocolate? Use it in your fudge sauce. The basic structure remains the same while accommodating personal taste preferences.

Perhaps best of all, this Red Robin Mud Pie Kopy Kat Recipe creates a make-ahead dessert. You can prepare it days before an event, allowing the flavors to meld while you focus on other preparations. The frozen components improve with setting time.

Ingredients You’ll Need

Instructions

Chocolate Cookie Crust

1. Preheat your oven to 350°F (175°C).
2. Place a sheet of parchment paper at the bottom of a 9-inch springform pan.
3. Process cookies (with filling) in a food processor until finely ground.
4. Mix cookie crumbs with melted butter and sugar until evenly moistened.
5. Press mixture firmly into the pan bottom, creating an even layer.
6. Bake for 8 minutes until set but not burnt.
7. Allow to cool fully on a wire rack, then place in the freezer for 15 minutes.

Coffee Ice Cream Layer

1. Allow coffee ice cream to soften just until spreadable (about 10 minutes at room temperature).
2. Scoop onto the frozen crust and spread evenly with an offset spatula.
3. Smooth the top surface carefully.
4. Freeze until completely solid (minimum 2 hours).

Hot Fudge Layer

1. In a medium saucepan, combine chocolate chips, heavy cream, and corn syrup.
2. Warm over low heat, stirring continuously until the mixture becomes smooth.
3. Take off the heat, then blend in the butter, vanilla extract, and a pinch of salt.
4. Allow the fudge sauce to come to room temperature before using.
5. Once cooled, pour half over the frozen coffee layer, gently spreading it out while leaving a ½-inch border around the edges.
6. Return to freezer for 30 minutes until set.
7. Reserve remaining sauce for serving.

Chocolate Ice Cream Layer

1. Soften chocolate ice cream until just spreadable.
2. Spread carefully over the frozen fudge layer.
3. Smooth the top with an offset spatula.
4. Freeze until solid (at least 3 hours).

Final Assembly

1. Beat the heavy cream together with powdered sugar and vanilla until stiff peaks develop.
2. Gently release and remove the sides of the springform pan.
3. Place the dessert onto a serving platter.
4. Pipe or spread the whipped cream decoratively around the top edge.
5. Sprinkle with chocolate shavings and cookie crumbs.
6. Add maraschino cherries for decoration.
7. Freeze for 15 minutes to set the final presentation.
8. Before serving, let stand at room temperature for 10 minutes for easier slicing.

Pro Tips and Variations

Expert Tips

• Temperature control is crucial when preparing this Red Robin Mud Pie Kopy Kat Recipe: work quickly with ice cream and return to the freezer immediately.
• For clean slices, dip a large knife in hot water, wipe dry, and cut in one smooth motion.
• Press the crust mixture very firmly into the pan for a base that won’t crumble when served.
• Premium ice cream brands with higher fat content create better texture and flavor in this Red Robin Mud Pie Kopy Kat Recipe.
• Allow at least 24 hours of total freezing time for the best flavor development.

Creative Variations

• Mocha Madness: Add 1 tablespoon instant espresso powder to the hot fudge sauce in your Red Robin Mud Pie Kopy Kat Recipe.
• Mint Chocolate: Substitute mint chocolate chip ice cream for the coffee layer in this Red Robin Mud Pie Kopy Kat Recipe.
• Peanut Butter Cup: Modify your Red Robin Mud Pie Kopy Kat Recipe by adding a layer of peanut butter ice cream between coffee and chocolate layers.
• Caramel Crunch: Enhance your Red Robin Mud Pie Kopy Kat Recipe with a drizzle of caramel sauce over the fudge layer and add toffee bits.
• Triple Chocolate: For chocolate lovers, adjust this Red Robin Mud Pie Kopy Kat Recipe by replacing coffee ice cream with a third chocolate variety.

Serving Suggestions

For the full Red Robin experience, serve slices of your Red Robin Mud Pie Kopy Kat Recipe with extra warm fudge sauce on the side. The contrast between the cold pie and warm sauce creates a delightful sensory experience.

When presenting this Red Robin Mud Pie Kopy Kat Recipe dessert, take advantage of its impressive height. Serve on white plates to highlight the distinct layers and dramatic presentation.

Pair your Red Robin Mud Pie Kopy Kat Recipe with complementary beverages like coffee, milk, for adults, a dessert wine such as port. The richness of the mud pie works wonderfully with these drinks.

For storage, keep leftover slices from your Red Robin Mud Pie Kopy Kat Recipe in the freezer, wrapped individually in plastic wrap and placed in an airtight container. This prevents freezer burn and maintains quality for up to two weeks.

For special occasions like birthdays, place candles along the top edge of the Red Robin Mud Pie Kopy Kat Recipe dessert instead of on a traditional cake for a unique celebration.

Conclusion

This Red Robin Mud Pie Kopy Kat Recipe brings restaurant quality to your home kitchen. While it requires several steps and patience for freezing times, the result is a showstopping dessert that costs significantly less than its restaurant counterpart.

The contrasting layers in this Red Robin Mud Pie Kopy Kat Recipe create both visual appeal and textural interest, from the crunchy crust to the creamy ice cream to the gooey fudge sauce. Each component plays an essential role in the overall experience.

By mastering this Red Robin Mud Pie Kopy Kat Recipe, you’ll gain skills in temperature management, layering techniques, and dessert assembly that transfer to many other frozen desserts. The wait between steps might test your patience, but the final result rewards your efforts with a professional-quality dessert that’s sure to impress.

Whether you’re recreating a restaurant favorite with this Red Robin Mud Pie Kopy Kat Recipe or simply looking for a spectacular dessert for a special occasion, this mud pie delivers on all fronts. Its make-ahead nature makes it convenient for entertaining, while its impressive presentation guarantees compliments from your guests.

Red Robin Mud Pie Kopy Kat Recipe

This copycat recipe recreates Red Robin's famous mud pie dessert at home. A chocolate cookie crust forms the base for layers of coffee ice cream, homemade hot fudge sauce, and chocolate ice cream. After freezing, the dessert is topped with fresh whipped cream, chocolate shavings, and maraschino cherries. The result is an impressive frozen dessert with distinct layers and contrasting textures – from the crunchy crust to the creamy ice cream and rich fudge. While preparation involves multiple steps and freezing time between layers, the actual hands-on work is straightforward. This make-ahead dessert is perfect for special occasions and serves 10-12 people.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

8 hours hrs

Total Time 8 hours hrs 45 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 485 kcal

Ingredients

  

24 cookiesChocolate sandwich cookies

6 tablespoons Unsalted butter (melted)

2 tablespoons Granulated sugar

1.5 quarts Coffee ice cream

1 cup Semi-sweet chocolate chips

1/2 cup Heavy cream

2 tablespoons Light corn syrup

2 tablespoons Unsalted butter

1 teaspoon Vanilla extract

Pinch Salt

1 quart Chocolate ice cream

1 cup Heavy whipping cream

2 tablespoons Powdered sugar

1 teaspoon Vanilla extract

1/4 cup Chocolate shavings

2 tablespoons Cookie crumbs

6-8 Maraschino cherries

Instructions

 

Chocolate Cookie Crust

Preheat your oven to 350°F (175°C).

Place a sheet of parchment paper at the bottom of a 9-inch springform pan.

Process cookies (with filling) in a food processor until finely ground.

Mix cookie crumbs with melted butter and sugar until evenly moistened.

Press mixture firmly into the pan bottom, creating an even layer.

Bake for 8 minutes until set but not burnt.

Allow to cool fully on a wire rack, then place in the freezer for 15 minutes.

Coffee Ice Cream Layer

Allow coffee ice cream to soften just until spreadable (about 10 minutes at room temperature).

Scoop onto the frozen crust and spread evenly with an offset spatula.

Smooth the top surface carefully.

Freeze until completely solid (minimum 2 hours).

Hot Fudge Layer

In a medium saucepan, combine chocolate chips, heavy cream, and corn syrup.

Warm over low heat, stirring continuously until the mixture becomes smooth.

Take off the heat, then blend in the butter, vanilla extract, and a pinch of salt.

Allow the fudge sauce to come to room temperature before using.

Once cooled, pour half over the frozen coffee layer, gently spreading it out while leaving a ½-inch border around the edges.

Return to freezer for 30 minutes until set.

Reserve remaining sauce for serving.

Chocolate Ice Cream Layer

Soften chocolate ice cream until just spreadable.

Spread carefully over the frozen fudge layer.

Smooth the top with an offset spatula.

Freeze until solid (at least 3 hours).

Final Assembly

Beat the heavy cream together with powdered sugar and vanilla until stiff peaks develop.

Gently release and remove the sides of the springform pan.

Place the dessert onto a serving platter.

Pipe or spread the whipped cream decoratively around the top edge.

Sprinkle with chocolate shavings and cookie crumbs.

Add maraschino cherries for decoration.

Freeze for 15 minutes to set the final presentation.

Before serving, let stand at room temperature for 10 minutes for easier slicing.

Notes

Nutrition Information (per serving)

• Calories: 485
• Fat: 29g
• Saturated Fat: 17g
• Carbohydrates: 52g
• Sugar: 38g
• Protein: 5g
• Fiber: 2g
• Sodium: 210mg
• Cholesterol: 85mg

Keyword Red Robin Mud Pie Kopy Kat Recipe

FAQs

What ingredients are in a mud pie?

A traditional mud pie includes a chocolate cookie crust, ice cream (typically coffee and/or chocolate), and fudge sauce. The Red Robin Mud Pie Kopy Kat Recipe features layers of coffee and chocolate ice cream separated by hot fudge on an Oreo crust, topped with whipped cream and garnishes for an impressive presentation.

What’s in mud pie ice cream?

Mud pie ice cream typically features a coffee or chocolate base with fudge swirls and chocolate cookie pieces mixed throughout. Unlike the layered dessert in the Red Robin Mud Pie Kopy Kat Recipe, this ice cream incorporates all the flavors in a single scoop, offering the taste experience without the separate components.

Does mud pie have coffee?

Yes, traditional mud pie recipes including the Red Robin Mud Pie Kopy Kat Recipe include coffee ice cream as a key component. The coffee flavor balances and enhances the chocolate elements, creating a mocha-like flavor profile. However, if you’re not a coffee fan, vanilla or other flavors can be substituted in your homemade version.

Are mud pies healthy?

The Red Robin Mud Pie Kopy Kat Recipe creates a definitely treat food rather than health food. A typical slice contains significant amounts of sugar, fat, and calories from the ice cream, cookies, and fudge sauce. Enjoy this dessert as an occasional indulgence rather than a regular menu item.

Why is it called mud pie?

The name “mud pie” comes from the dessert’s resemblance to the mud pies children make during play. The Red Robin Mud Pie Kopy Kat Recipe recreates this dessert that originated in Mississippi (hence sometimes called Mississippi Mud Pie). The chocolate color and somewhat messy appearance inspired the playful name. Despite the humble name, the dessert offers sophisticated flavor and impressive presentation.