Last updated on April 11, 2025
Ever wondered how you can whip up a quick and creamy garlic parmesan chicken pasta made in one pan that’s both delicious and ready in under 30 minutes? If you’re craving a family-favorite dinner that’s easy, cheesy, and satisfies everyone’s taste buds, you’re in the right place! This easy recipe challenges the notion that gourmet meals take hours to prepare and proves that simplicity can be truly delightful.
Ingredients List
Here’s everything you’ll need for this mouthwatering garlic parmesan chicken pasta:
- 8 oz (about 225g) of penne pasta – Feel free to substitute with fusilli or rigatoni for a twist.
- 2 tablespoons of olive oil
- 450g (1 lb) of diced, boneless chicken breast — or swap in chicken thighs if you prefer extra tenderness and flavor.
- Minced garlic (about 4 cloves) — cut it down to 2 cloves if you’re aiming for a subtler garlic taste.
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 2 cups of chicken broth
- Use 1 cup of heavy cream for richness — or lighten things up with half-and-half, or milk mixed with a touch of butter for similar creaminess.
- 1 cup of Parmesan cheese, grated — freshly grating it yourself enhances the flavor and texture.
- 2 tablespoons chopped fresh parsley — optional, but adds a nice pop of color and freshness to the final dish.
A rich, creamy sauce paired with juicy chicken and perfectly cooked pasta makes every bite of this quick and creamy garlic parmesan chicken pasta deeply satisfying. The aroma of garlic and Italian seasoning will fill your kitchen, enticing everyone to the table.
Timing
- Preparation Time: 10 minutes – Quick prep means more time to enjoy!
- Cooking Time: 20 minutes
- Total Time: 30 minutes – That’s 25% faster than the average pasta recipe!
This efficient garlic parmesan chicken pasta recipe ensures you spend less time in the kitchen and more time savoring the meal with your loved ones.
Step-by-Step Instructions
Step 1: Sauté the Chicken
Warm the olive oil in a wide skillet set over medium-high heat, allowing it to shimmer before adding ingredients. Add the diced chicken pieces.
Tip: Ensure the chicken pieces are similar in size for even cooking.
Cook for about 5–7 minutes until the chicken is golden brown on all sides.
Step 2: Add Garlic and Seasonings
Add the minced garlic along with the Italian herbs, salt, and pepper, stirring gently to blend the flavors.
Trick: Sauté the garlic for just 30 seconds to prevent it from burning and turning bitter.
Cook until fragrant, usually about 1 minute.
Step 3: Pour in Liquids
Pour in the chicken broth and heavy cream, stirring to combine them evenly in the pan.
Tip: Scrape the bottom of the pan gently to incorporate any browned bits—that’s extra flavor!
Bring the mixture to a gentle simmer.
Step 4: Add the Pasta
Stir in the pasta, ensuring it’s fully submerged in the liquid.
Trick: If using a different type of pasta, adjust the liquid quantity as needed.
Cover the skillet and simmer for 10 to 12 minutes, stirring from time to time, until the pasta reaches a perfect al dente texture.
Step 5: Stir in Parmesan Cheese
Once the pasta is cooked, reduce the heat to low and stir in the grated Parmesan cheese.
Tip: Add the cheese gradually to prevent clumping and ensure a smooth sauce.
Keep stirring until the cheese has completely melted and the sauce turns smooth and creamy.
Step 6: Garnish and Serve
Take the pan off the heat, garnish with freshly chopped parsley, and serve immediately while hot.
Trick: Let the pasta sit for a couple of minutes to thicken slightly before serving.
Enjoy your quick and creamy garlic parmesan chicken pasta made in one pan!
Nutritional Information
Per serving (Recipe serves 4):
- Calories: 650 kcal
- Protein: 40g
- Carbohydrates: 50g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 150mg
- Sodium: 800mg
- Fiber: 2g
- Sugar: 2g
Please note: Nutritional information is an estimate and may differ depending on the exact ingredients and brands used.
Healthier Alternatives for the Recipe
- Use Whole Wheat Pasta: Increases fiber content and adds a nuttier flavor.
- Substitute Heavy Cream: Replace with evaporated milk or a plant-based milk with cornstarch to thicken—this reduces fat without sacrificing creaminess.
- Lean Protein Options: Swap chicken breasts for turkey or tofu for a lighter or vegetarian version.
- Increase Vegetables: Add spinach, bell peppers, or mushrooms to boost nutrient content and add more flavors.
These modifications make the garlic parmesan chicken pasta adaptable for low-fat, vegetarian, or even lactose-intolerant diets while keeping it tasty.
Serving Suggestions
- With a Side Salad: A fresh Caesar or garden salad complements the richness of the pasta.
- Garlic bread: Ideal for mopping up any of the rich, creamy sauce that’s left on your plate.
- Wine Pairing: A crisp Chardonnay or Pinot Grigio enhances the creamy garlic flavors.
- Family Style: Serve directly from the pan at the table for a warm, communal dining experience.
Personalize your meal by adding your favorite sides or beverages to make it even more special.
Common Mistakes to Avoid
- Overcooking the Pasta: It can become mushy. Start checking a few minutes ahead of the recommended cooking time to ensure perfect texture.
- Burning the Garlic: Cook garlic until just fragrant to avoid a bitter taste.
- Clumpy Sauce: Add Parmesan cheese slowly and at a lower heat to ensure a smooth sauce.
- Using Pre-Shredded Cheese: It may not melt well due to added anti-caking agents. Freshly grate your cheese for the best results.
By being mindful of these pitfalls, you’ll ensure a perfect dish every time.
Storing Tips for the Recipe
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat on the stove over low heat, adding a splash of milk or broth to restore creaminess.
- Freezing: Not recommended, as cream-based sauces can separate upon thawing.
- Meal Prep: You can prep the chicken and measure out dry ingredients ahead of time to streamline the cooking process.
Proper storage ensures that your garlic parmesan chicken pasta remains fresh and delicious for the next meal.
🔗 For more chicken-based recipes, visit our Crispy Air Fryer Chicken Wings Frozen
🔗 Also check out our delicious Quick & Easy Homemade Chicken Dressing Recipe
Conclusion
In just under 30 minutes, you’ve created a delicious, quick and creamy garlic parmesan chicken pasta made in one pan that’s sure to become a family favorite. This easy, cheesy dish proves that a hearty meal doesn’t have to be time-consuming or complicated.
Ready to give it a try? Gather your ingredients, and let’s get cooking! Don’t forget to share your experience and check out our other quick and tasty recipes.
FAQs
Can I use a different type of pasta? Of course! You can swap in spaghetti, fettuccine, or any pasta you have available — just be sure to adjust the cooking time accordingly.
What if I don’t have heavy cream? You can substitute heavy cream with half-and-half, whole milk with a bit of butter, or a non-dairy alternative with added cornstarch for thickness.
Is this recipe suitable for vegetarians? Yes, by omitting the chicken and adding vegetables like mushrooms or zucchini, you can make a vegetarian version.
How can I make the dish gluten-free? Opt for gluten-free pasta and double-check that your chicken broth is also gluten-free.
Can I add other cheeses? Certainly! Adding mozzarella or provolone can enhance the cheesiness. Just be mindful that it may alter the sauce’s consistency.
Enjoy your cooking journey, and may this garlic parmesan chicken pasta bring joy and flavor to your table!