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Creamy Garlic Parmesan Chicken Pasta

Quick and creamy garlic parmesan chicken pasta made in one pan. A family-favorite dinner that's easy, cheesy, and ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 8 oz about 225g of penne pasta
  • 2 tablespoons of olive oil
  • 450 g 1 lb of diced, boneless chicken breast
  • Minced garlic about 4 cloves
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 2 cups of chicken broth
  • Use 1 cup of heavy cream for richness
  • 1 cup of Parmesan cheese grated
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Step 1: Sauté the Chicken
    Warm the olive oil in a wide skillet set over medium-high heat, allowing it to shimmer before adding ingredients. Add the diced chicken pieces.
    Tip: Ensure the chicken pieces are similar in size for even cooking.
    Cook for about 5–7 minutes until the chicken is golden brown on all sides.
  2. Step 2: Add Garlic and Seasonings
    Add the minced garlic along with the Italian herbs, salt, and pepper, stirring gently to blend the flavors.
    Trick: Sauté the garlic for just 30 seconds to prevent it from burning and turning bitter.
    Cook until fragrant, usually about 1 minute.
  3. Step 3: Pour in Liquids
    Pour in the chicken broth and heavy cream, stirring to combine them evenly in the pan.
    Tip: Scrape the bottom of the pan gently to incorporate any browned bits—that’s extra flavor!
    Bring the mixture to a gentle simmer.
  4. Step 4: Add the Pasta
    Stir in the pasta, ensuring it’s fully submerged in the liquid.
    Trick: If using a different type of pasta, adjust the liquid quantity as needed.
    Cover the skillet and simmer for 10 to 12 minutes, stirring from time to time, until the pasta reaches a perfect al dente texture.
  5. Step 5: Stir in Parmesan Cheese
    Once the pasta is cooked, reduce the heat to low and stir in the grated Parmesan cheese.
    Tip: Add the cheese gradually to prevent clumping and ensure a smooth sauce.
    Keep stirring until the cheese has completely melted and the sauce turns smooth and creamy.
  6. Step 6: Garnish and Serve
    Take the pan off the heat, garnish with freshly chopped parsley, and serve immediately while hot.

Notes

Nutritional Information
Per serving (Recipe serves 4):
    • Calories: 650 kcal
    • Protein: 40g
    • Carbohydrates: 50g
    • Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 150mg
    • Sodium: 800mg
    • Fiber: 2g
    • Sugar: 2g