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100 Calorie Blueberry Ricotta Cake Recipe

100 Calorie Blueberry Ricotta Cake

This 100-calorie blueberry ricotta cake is a light, guilt-free dessert that’s both healthy and delicious. Made with fresh blueberries and creamy ricotta, it’s the perfect treat for anyone watching their weight but still craving something sweet.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 Slices
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

1 cup part-skim ricotta cheese
1 cup fresh blueberries (divided)
2 large eggs
½ cup all-purpose flour
¼ cup granulated sugar
1 tsp baking powder
1 tsp vanilla extract
Zest of 1 lemon (optional)
Pinch of salt
Non-stick cooking spray or parchment paper

Method
 

Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan with non-stick cooking spray or line with parchment paper.
    In a large bowl, whisk together flour, baking powder, and salt.
      In another bowl, beat the ricotta cheese until smooth. Add sugar and vanilla extract; mix until the sugar dissolves.
        Separate the eggs and beat egg whites until soft peaks form. Fold gently into the ricotta mixture.
          Slowly mix the dry ingredients into the ricotta mixture. Do not overmix.
            Fold in most of the fresh blueberries, reserving a few for the top.
              Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining blueberries on top.
                Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
                  Cool completely on a wire rack before slicing and serving.

                    Notes

                    Nutritional Information (Per Serving)

                    • Calories: 100
                    • Carbohydrates: 13g
                    • Protein: 5g
                    • Fat: 4g
                    • Fiber: 2g
                    • Calcium: 122mg
                    • Vitamin C: 5mg
                    • Vitamin A: 187IU

                    Notes / Pro Tips

                    • For best results, use room-temperature ingredients.
                    • Avoid overmixing to maintain a light texture.
                    • Don’t overbake—check doneness with a toothpick.
                    • Add lemon zest for a bright citrus note.
                    • Use thawed frozen blueberries if fresh ones aren't available.