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french dip sandwich recipe

4-Ingredient Slow Cooker French Dip Sandwiches

This incredibly easy French dip sandwich recipe uses just 4 ingredients for rich, restaurant-quality flavor. No browning or wine needed—just dump everything in the slow cooker and let it work its magic!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 sandwiches
Course: dinner, lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3-4 lbs chuck roast
  • 2 packets 1 oz each onion soup mix
  • 4 cups beef broth
  • 6-8 hoagie rolls or sub rolls
  • Optional: sliced provolone or Swiss cheese

Method
 

  1. Place chuck roast in slow cooker or heavy Dutch oven.
  2. Sprinkle both packets of onion soup mix evenly over the meat.
  3. Pour beef broth around (not over) the roast to help keep seasoning on the meat.
  4. Slow cooker method: Cook on LOW for 6-8 hours or HIGH for 3-4 hours until meat shreds easily with a fork.
  5. Oven method: Cover tightly and cook at 325°F for about 3 hours.
  6. Remove beef and shred using two forks.
  7. Strain cooking liquid and skim off excess fat to create au jus.
  8. Toast rolls lightly if desired. Fill with shredded beef and optional cheese.
  9. Serve with small bowls of warm au jus for dipping.

Notes

Recipe Notes:
The meat is done when it shreds easily with a fork
Taste the au jus and add Worcestershire sauce or black pepper to taste if needed
Serve au jus in shallow bowls for easier dipping
Recipe doubles easily for larger crowds
Storage: Refrigerate shredded beef and au jus separately for up to 4 days. Freeze for up to 3 months.
Nutrition Info: (Per sandwich, estimated)
Calories: 420 | Protein: 35g | Carbs: 28g | Fat: 18g | Fiber: 2g | Sodium: 980mg