Beef Bottom Round Steak Recipes
Discover budget-friendly beef bottom round steak that are tender, flavorful, and perfect for busy weeknights. Learn expert tips to make this lean cut shine.
Equipment
- 1 Cast-iron skillet
- 1 Meat thermometer
Ingredients
1.5 lbs beef bottom round steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
Instructions
Preheat a cast-iron skillet over high heat.
Season the steak with salt, pepper, garlic powder, and smoked paprika.
Add olive oil to the skillet and sear the steak for 2 minutes on each side.
Reduce heat to medium-low and cook for an additional 4 minutes.
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Notes
📊 Nutrition Facts
- Calories: 250
- Protein: 26g
- Fat: 12g
- Carbohydrates: 0g
📎 Notes
Include any additional tips or variations:- For extra tenderness, marinate the steak overnight.
- Serve with roasted vegetables or mashed potatoes.