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Beef Bottom Round Steak Recipes

Beef Bottom Round Steak Recipes

Discover budget-friendly beef bottom round steak that are tender, flavorful, and perfect for busy weeknights. Learn expert tips to make this lean cut shine.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

1.5 lbs beef bottom round steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika​

Equipment

  • 1 Cast-iron skillet
  • 1 Meat thermometer

Method
 

Preheat a cast-iron skillet over high heat.
    Season the steak with salt, pepper, garlic powder, and smoked paprika.
      Add olive oil to the skillet and sear the steak for 2 minutes on each side.
        Reduce heat to medium-low and cook for an additional 4 minutes.
          Remove the steak from the skillet and let it rest for 5 minutes before slicing.

            Notes

            📊 Nutrition Facts

            • Calories: 250
            • Protein: 26g
            • Fat: 12g
            • Carbohydrates: 0g​

            📎 Notes

            Include any additional tips or variations:​
            • For extra tenderness, marinate the steak overnight.
            • Serve with roasted vegetables or mashed potatoes.