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Christmas Crack Recipe

Best Christmas Crack Recipe (Saltine Toffee)

his addictively delicious Christmas Crack combines buttery toffee, crispy saltines, and rich chocolate for the ultimate holiday treat. Ready in just 20 minutes with simple pantry ingredients!
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Prep Time 10 minutes
Cook Time 10 minutes
Freeze Time: 2 hours 2 hours
Total Time 2 hours 20 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 sleeve saltine crackers about 40 crackers
  • 1 cup 2 sticks unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips
Optional Toppings:
  • ½ cup chopped pecans or walnuts
  • 2 tablespoons crushed candy canes
  • 1 teaspoon flaky sea salt
  • ¼ cup toffee bits

Method
 

  1. Prep Your Pan
    Preheat oven to 350°F (175°C). Line a rimmed baking sheet (approximately 10x15 inches) with parchment paper or aluminum foil, ensuring it covers the bottom and sides completely.
  2. Arrange the Crackers
    Lay saltine crackers in a single layer on the prepared baking sheet, fitting them as close together as possible. Break crackers as needed to fill any gaps.
  3. Make the Toffee
    In a medium saucepan over medium heat, combine butter and brown sugar. Stir constantly until butter melts and mixture is well combined. Bring to a boil, then let boil without stirring for exactly 3 minutes. The mixture should be bubbling vigorously.
  4. Pour and Bake
    Immediately pour the hot caramel mixture evenly over the crackers. Use a spatula to spread quickly, ensuring all crackers are covered. Place in preheated oven and bake for 5-7 minutes, until the caramel is bubbling all over the surface.
  5. Add Chocolate
    Remove from oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let sit for 2-3 minutes to soften, then spread the melted chocolate smooth using an offset spatula or the back of a spoon.
  6. Add Toppings (Optional)
    While chocolate is still soft, sprinkle your chosen toppings over the surface. Press gently so they adhere.
  7. Cool and Break
    Let cool completely at room temperature (about 2 hours) or refrigerate for 1 hour until completely hardened. Once set, break into irregular pieces using your hands or cut into squares with a sharp knife.

Notes

Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Layer pieces between parchment paper to prevent sticking.
Make Ahead: Can be made up to 2 weeks in advance. Store in airtight container.
Gifting: Perfect for holiday gift-giving! Package in cellophane bags or decorative tins.
Cracker Substitution: While saltines work best, you can try Ritz crackers or graham crackers for different flavors (though texture may vary).
Chocolate Options: Use dark chocolate, milk chocolate, or white chocolate chips based on preference. Can also mix different types.
Candy Thermometer Not Required: This recipe is foolproof without special equipment!
Nutrition Information (Per Serving - 2 pieces)
Calories: 185 kcal
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 19g
Sugar: 14g
Protein: 1g
Sodium: 85mg
Fiber: 1g
Nutritional information is approximate and based on using semi-sweet chocolate chips without optional toppings.