Celebrity Cruise Lines Pizza Sauce
Discover how to recreate the rich, sweet flavor of Celebrity Cruise Lines pizza sauce with this easy, homemade recipe. Perfect for pizzas, pasta, and more, it brings gourmet taste straight to your kitchen!
Ingredients
2 ½ cups canned San Marzano tomatoes (or ripe Roma tomatoes, crushed) – for a naturally sweet, rich base
2 tablespoons extra virgin olive oil – enhances flavor and gives the sauce a silky texture
3 cloves garlic, minced – adds depth and a fragrant aroma
1 teaspoon dried oregano – a classic pizza sauce essential
1 teaspoon dried basil – brings fresh, herby notes
½ teaspoon sea salt – balances flavors
½ teaspoon black pepper – adds subtle warmth
1 teaspoon sugar (optional) – enhances the natural sweetness of the tomatoes
¼ teaspoon red pepper flakes (optional) – for a hint of heat
1 tablespoon balsamic vinegar – deepens the flavor and complements the tomato’s natural acidity
Instructions
Sauté Garlic: In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, making sure not to let it brown.
Add Tomatoes & Spices: Stir in San Marzano tomatoes (or crushed tomatoes). Use a spoon to break them down if needed. Add the oregano, basil, salt, black pepper, and red pepper flakes (optional). Simmer for 10 minutes, stirring occasionally.
Balance Flavors: Stir in balsamic vinegar and sugar (if using) to mellow the acidity. If you prefer a thicker, more intense flavor, mix in tomato paste at this stage.
Simmer: Reduce heat to low and allow the sauce to simmer uncovered for 30–40 minutes, stirring occasionally. If the sauce becomes too thick, add a bit of water for your desired consistency.
Blend (Optional): For a smooth pizza sauce, use an immersion blender to puree the mixture directly in the pan. If you prefer a chunkier sauce, simply mash the tomatoes with a spoon.
Taste & Adjust: Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or balsamic vinegar to suit your flavor preference.
Cool & Serve: Let the sauce cool slightly before spreading it on your pizza. Store any leftovers in an airtight container for up to 5 days in the fridge, or freeze for up to 3 months.
Notes
Nutrition Information (per serving):
- Calories: 100
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 6g
- Protein: 2g
- Sodium: 450mg