Cheesy Garlic Butter Rollups

Golden, flaky pastry rollups filled with melty cheese and brushed with rich garlic butter. These irresistible snacks are ready in under 25 minutes and perfect for game day, movie nights, or any time you're craving comfort food!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rollups

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 145

Ingredients Method Notes

Ingredients

1 tube refrigerated pizza dough gluten-free works perfectly
4 tablespoons butter melted
3 cloves garlic minced
1/2 teaspoon garlic powder
1 1/2 cups shredded cheese mozzarella and cheddar blend
1 teaspoon dried Italian herbs
Pinch of red pepper flakes optional
Fresh parsley for garnish

Method

Prep Your Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic, garlic powder, and Italian herbs. Set aside.
Roll the Dough: On a floured surface, roll out pizza dough into a rectangle (don't worry about perfection!).
Add Filling: Brush half the garlic butter mixture over the dough, leaving a 1-inch border. Sprinkle cheese blend evenly over the surface.
Roll and Slice: Starting from the long side, tightly roll the dough. Using a sharp knife, cut into 12 equal pieces.
Arrange and Brush: Place rollups cut-side up on prepared baking sheet. Brush tops with remaining garlic butter mixture.
Bake: Bake for 12-15 minutes until golden brown and cheese is bubbly.
Serve: Let cool for 5 minutes, garnish with fresh parsley, and serve warm.

Notes

Storage: Store covered in refrigerator for up to 3 days
Reheating: Reheat in 350°F oven for 5-7 minutes to restore crispiness
Substitutions: Use any pizza dough brand; gluten-free works great
Pro Tip: Don't skip the garlic powder - it adds extra depth to the fresh garlic

Nutrition Information (per rollup):
Calories: 145
Fat: 8g
Carbohydrates: 14g
Protein: 6g
Sodium: 285mg