Chicken Caesar Flatbreads
A quick and flavorful Chicken Caesar Flatbreads topped with juicy grilled chicken, melted mozzarella, crisp romaine Caesar salad, and a creamy dressing—perfect for an easy, crowd-pleasing meal.
Ingredients
4 flatbreads (naan, pita, or store-bought flatbread)
1–2 cups cooked chicken breast, diced or shredded
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 bag Caesar salad mix (romaine, dressing, croutons)
2 cloves garlic, minced
2 tbsp olive oil
Salt and black pepper, to taste
Optional: crushed red pepper flakes, cherry tomatoes, lemon wedges
Instructions
Prepare Chicken: If using raw chicken, season with salt and pepper, then sauté in olive oil over medium heat until cooked through. Let cool and dice.
Preheat Oven: Set oven to 400°F (200°C).
Brush Flatbreads: Mix olive oil and minced garlic; brush evenly over flatbreads placed on a baking sheet.
Assemble: Sprinkle mozzarella and Parmesan over flatbreads, then top with chicken pieces. Add optional crushed red pepper flakes if desired.
Bake: Bake for 7–12 minutes until cheese is melted and edges are crisp.
Prepare Salad: Toss Caesar salad mix while flatbreads bake.
Serve: Remove flatbreads from oven, top with Caesar salad, and serve immediately.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 920 kcal |
| Total Fat | 64 g |
| Saturated Fat | 22 g |
| Cholesterol | 115 mg |
| Sodium | 2040 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 42 g |