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Dessert shells

Dessert Shells with Macerated Mixed Berries" recipe

These Dessert Shells with Macerated Mixed Berries are a delightful and effortless treat, combining light, pre-made dessert shells with a topping of macerated berries and whipped cream. The maceration process enhances the berries' natural sweetness and flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 118 kcal

Ingredients
  

For Pastry Shells:

2 cups all-purpose flour

1/2 cup cold unsalted butter, cut into small pieces

1/4 cup ice-cold water

1/4 teaspoon salt

1 tablespoon sugar

For Cookie Shells:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

For Chocolate Shells:

1 cup dark chocolate chips

1 tablespoon shortening (optional)

For Fillings:

Vanilla cream: 1 cup heavy cream, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract

Fresh fruit: Your choice of fruits (e.g., strawberries, blueberries, raspberries)

Chocolate ganache: 1 cup heavy cream, 1 cup dark chocolate chips

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, use a wire whisk to thoroughly combine the flour, sugar, and salt.[/adjustable]

    Add Butter: Use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

      Add Water: Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.

        Chill the Dough: Shape the dough into a disc, enclose it securely in plastic wrap, and place it in the refrigerator for a minimum of 30 minutes to chill.

          Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/8 inch thickness.

            Cut Out Shells: Use a cookie cutter or the rim of a glass to cut out circles of dough.

              Shape Shells: Press each circle into a mini muffin tin to form shells.

                Bake: Preheat your oven to 375°F (190°C). Bake the shells for about 15-20 minutes, or until lightly golden.

                  Notes

                  Nutrition Information (per serving):
                  • Calories: 118 kcal​
                  • Carbohydrates: 13 g​
                  • Protein: 2 g​
                  • Fat: 1 g​
                    • Saturated Fat: 1 g​
                    • Monounsaturated Fat: 1 g​
                    • Polyunsaturated Fat: 1 g​
                  • Cholesterol: 1 mg​
                  • Sodium: 6 mg​
                  • Potassium: 119 mg​
                  • Fiber: 3 g​
                  • Sugar: 17 g​
                  • Vitamin A: 72 IU​
                  • Vitamin C: 24 mg​
                  • Calcium: 24 mg​
                  • Iron: 1 mg​
                  Keyword berries, Dessert Shells