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Pumpkin Banana Loaf

Easy Pumpkin Banana Loaf Recipe

A moist, spiced, and naturally sweet pumpkin banana loaf that’s perfect for breakfast, snacking, or dessert. This easy, one-bowl recipe brings together the richness of ripe bananas and warm pumpkin flavors, making it a must-bake treat for any season.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 Slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1/2 cups All-purpose flour
  • 1 tbsp Baking soda
  • 1 tbsp Ground cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter, softened
  • 3/4 cup Granulated sugar
  • 2 Eggs
  • 1 cup Mashed ripe bananas
  • 1 cup Pumpkin puree

Method
 

Preheat your oven and grease a loaf pan for easy release.
    In a large bowl, combine the dry ingredients like flour, baking soda, and spices.
      In a separate bowl, whisk together the wet ingredients, including mashed ripe bananas and pumpkin puree.
        Gently fold the wet ingredients into the dry mixture until just combined.
          Pour the batter into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean.
            Allow the Pumpkin Banana Loaf to cool before slicing and serving.

              Notes

              🥗 Nutrition Information (Per Serving)

              • Calories: 210 kcal
              • Carbohydrates: 32g
              • Protein: 3g
              • Fat: 8g
              • Saturated Fat: 1g
              • Cholesterol: 25mg
              • Fiber: 2g
              • Sugar: 14g
              • Sodium: 170mg