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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

These tender, juicy garlic butter steak bites with parmesan cream sauce are ready in just 20 minutes but taste like they came from an expensive steakhouse! Perfect seared steak bites swimming in a rich, creamy garlic parmesan sauce that's absolutely irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Bites:
  • - 1½ lbs sirloin steak cut into 1-inch cubes
  • - 2 tablespoons avocado oil or vegetable oil
  • - 1 teaspoon salt
  • - ½ teaspoon black pepper
  • - ½ teaspoon garlic powder
For the Garlic Butter Parmesan Sauce:
  • - 4 tablespoons unsalted butter
  • - 4 cloves fresh garlic minced
  • - ¼ cup white wine or chicken broth
  • - ½ cup heavy cream
  • - ½ cup freshly grated Parmesan cheese
  • - 2 tablespoons fresh parsley chopped
  • - Salt and pepper to taste

Equipment

  • - Cast iron skillet or heavy-bottomed pan
  • - Sharp knife
  • - Cutting board
  • - Microplane grater (for parmesan)
  • - Paper towels

Method
 

  1. Step 1: Prep the Steak
  2. Pat steak cubes completely dry with paper towels. This is crucial for getting a good sear! Season generously with salt, pepper, and garlic powder just before cooking.
  3. Step 2: Heat the Pan
  4. Heat avocado oil in a cast iron skillet over medium-high heat until the oil shimmers and is almost smoking. The pan should be very hot for proper searing.
  5. Step 3: Sear the Steak Bites
  6. Add steak cubes to the hot pan in a single layer - don't overcrowd! Cook for 2-3 minutes without moving them, allowing them to develop a golden-brown crust. Flip and cook another 2-3 minutes for medium doneness. Remove steak to a plate and set aside.
  7. Step 4: Make the Garlic Base
  8. In the same pan, reduce heat to medium and add butter. Once melted, add minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
  9. Step 5: Deglaze and Add Cream
  10. Pour in white wine (or broth) to deglaze the pan, scraping up any browned bits. Let it simmer for 1 minute, then slowly pour in the heavy cream, whisking gently.
  11. Step 6: Create the Parmesan Sauce
  12. Reduce heat to low and gradually add the grated Parmesan cheese, whisking constantly until melted and smooth. The sauce should be creamy and coat the back of a spoon.
  13. Step 7: Finish and Serve
  14. Return the steak bites to the pan and toss gently to coat with the sauce. Cook for 1-2 minutes to warm through. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

Chef's Tips :
- Don't skip the drying step - Moisture prevents proper searing and you'll end up with gray, steamed meat instead of beautiful golden-brown steak bites.
- Use fresh parmesan - Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Grate it yourself for the silkiest sauce.
- Control your heat - High heat for searing, medium for garlic, low for the cream sauce to prevent breaking.
- Don't overcook - Steak bites cook quickly! They'll continue cooking slightly from residual heat even after removing from the pan.
Nutrition Information (Per Serving)
  • Calories: 485
  • Protein: 35g
  • Fat: 35g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 2g
  • Sodium: 680mg