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cajun alfredo sauce recipe​
Ava Martinez

Homemade Cajun Alfredo Sauce Recipe

This Homemade Cajun Alfredo Sauce is a creamy, spicy, and flavorful twist on the classic Alfredo. Perfect for pasta lovers who enjoy a little kick, this sauce combines rich Parmesan creaminess with bold Cajun spices. It’s quick to make, requires simple ingredients, and pairs beautifully with fettuccine, shrimp, or chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course, sauce
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Butter
Heavy cream
Garlic (minced)
Cajun seasoning (store-bought or homemade)
Parmesan cheese (freshly grated)
Salt and pepper
Optional: Red pepper flakes for extra heat

Method
 

Melt butter in a skillet over medium heat.
    Sauté minced garlic until fragrant.
      Add heavy cream and Cajun seasoning, stirring to combine.
        Simmer until the sauce thickens slightly.
          Stir in grated Parmesan cheese until melted and smooth.
            Season with salt, pepper, and optional red pepper flakes.
              Toss with cooked pasta or protein of choice.

                Notes

                Nutrition Information (per serving)

                Nutrient Amount
                Calories 320 kcal
                Fat 24g
                Saturated Fat 14g
                Protein 10g
                Carbohydrates 15g
                Sugar 3g
                Fiber 1g
                Cholesterol 70mg
                Sodium 480mg