Homemade Cajun Alfredo Sauce Recipe
This Homemade Cajun Alfredo Sauce is a creamy, spicy, and flavorful twist on the classic Alfredo. Perfect for pasta lovers who enjoy a little kick, this sauce combines rich Parmesan creaminess with bold Cajun spices. It’s quick to make, requires simple ingredients, and pairs beautifully with fettuccine, shrimp, or chicken.
Ingredients
Butter
Heavy cream
Garlic (minced)
Cajun seasoning (store-bought or homemade)
Parmesan cheese (freshly grated)
Salt and pepper
Optional: Red pepper flakes for extra heat
Instructions
Melt butter in a skillet over medium heat.
Sauté minced garlic until fragrant.
Add heavy cream and Cajun seasoning, stirring to combine.
Simmer until the sauce thickens slightly.
Stir in grated Parmesan cheese until melted and smooth.
Season with salt, pepper, and optional red pepper flakes.
Toss with cooked pasta or protein of choice.
Notes
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Fat | 24g |
| Saturated Fat | 14g |
| Protein | 10g |
| Carbohydrates | 15g |
| Sugar | 3g |
| Fiber | 1g |
| Cholesterol | 70mg |
| Sodium | 480mg |