Madeleine Cookies with Cream Cake Recipe
Indulge in a decadent fusion of buttery madeleine cookies and creamy cake layers. This easy-to-make dessert is perfect for any occasion, offering a delightful balance of textures and flavors.
Ingredients
Madeleine Cookies: 24 store-bought or homemade madeleine cookies.
Heavy Cream: 2 cups, whipped to stiff peaks.
Cream Cheese: 1 cup, softened.
Powdered Sugar: 1/2 cup, for sweetness.
Vanilla Extract: 1 teaspoon, for flavor.
Sponge Cake: 1 pre-made or homemade sponge cake, cut into layers.
Optional Toppings: Fresh berries, chocolate shavings, or a dusting of powdered sugar.
Instructions
Prepare the Cream Filling: In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined. Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the Cake: Place one layer of sponge cake on a serving plate. Spread a generous layer of the cream filling over the cake, then arrange a layer of madeleine cookies on top. Repeat the process with the remaining cake layer, cream, and cookies.
Chill and Set: Cover the cake with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cake to set.
Add the Finishing Touches: Before serving, garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar. Slice and enjoy!
Notes
Tips and Notes
- Use High-Quality Ingredients: Fresh heavy cream and high-quality madeleine cookies will elevate the flavor and texture of the cake.
- Chill Your Tools: For best results, chill your mixing bowl and beaters before whipping the cream to ensure stiff peaks.
- Customize It: Add a drizzle of chocolate, a sprinkle of nuts, or fresh berries for a personalized touch.
- Make Ahead: This cake can be assembled a day in advance and stored in the refrigerator, making it perfect for parties or gatherings.
- Serving Tip: Let the cake sit at room temperature for 10-15 minutes before serving to enhance its flavors and texture.