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Ninja Creami Chunky Monkey Protein Ice Cream

Ninja Creami Chunky Monkey Protein Ice Cream

This creamy, protein-packed ice cream combines ripe bananas, chocolate protein powder, and Greek yogurt for a guilt-free treat that tastes like indulgence. Perfect for post-workout cravings!
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Prep Time 15 minutes
Freeze Time: 24 hours 24 days
Total Time 24 days 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 large ripe bananas the browner, the better!
  • 1 scoop 30g chocolate protein powder
  • 1/2 cup plain Greek yogurt
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons natural peanut butter
  • 1 tablespoon honey optional, taste first!
  • 1/4 cup mini dark chocolate chips
  • 1/4 cup chopped walnuts
  • Pinch of sea salt

Method
 

  1. Create Your Base: Mash bananas until completely smooth in a large mixing bowl.
  2. Mix the Protein Magic: Whisk together mashed bananas, protein powder, Greek yogurt, almond milk, peanut butter, and honey (if using) until smooth and creamy.
  3. Fold in the Good Stuff: Gently fold in chocolate chips and chopped walnuts. Don't overmix.
  4. Freeze: Pour mixture into Ninja Creami pint container and freeze for at least 24 hours.
  5. Creami Time: Run through "Ice Cream" setting on Ninja Creami. If crumbly, add 1 tablespoon almond milk and use "Re-spin" setting.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness
  • Full-fat Greek yogurt works best for creaminess
  • Store leftovers in freezer for up to 2 weeks
  • Perfect for meal prep - portion into individual containers after making
Nutrition Information (per serving)
  • Calories: 185
  • Protein: 19g
  • Carbohydrates: 18g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 12g