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Pickle Pie Pizza 1

Pickle Pie Pizza Recipe

Ava
This Pickle Pie Pizza combines the tangy crunch of pickles with the creamy melt of mozzarella on a crispy crust, offering a delightful twist on traditional pizza.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 5 Slices
Calories 600 kcal

Ingredients
  

For the Pizza:

1 pizza dough (store-bought or homemade)

1 cup mozzarella cheese, shredded

1 cup dill pickles, thinly sliced

1/2 cup garlic sauce or ranch dressing

Fresh dill, chopped (for garnish)

Optional Toppings:

Crispy bacon pieces

Red pepper flakes

Instructions
 

Preheat the Oven:

    Set your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up for a crispier crust.

      Prepare the Pizza Dough:

        Roll out your pizza dough on a lightly floured surface to your desired thickness.

          Transfer the rolled dough to a piece of parchment paper for easy handling.

            Add the Sauce:

              Spread a generous layer of garlic sauce or ranch dressing over the dough, leaving a small border around the edges for the crust.

                Layer the Cheese:

                  Evenly sprinkle the shredded mozzarella cheese over the sauce.

                    Arrange the Pickles:

                      Distribute the thinly sliced dill pickles evenly over the cheese.

                        Add Optional Toppings:

                          If desired, sprinkle crispy bacon pieces and red pepper flakes over the pizza for added flavor.

                            Bake the Pizza:

                              Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or a baking sheet.

                                Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted.

                                  Garnish and Serve:

                                    Once baked, remove the pizza from the oven.

                                      Sprinkle chopped fresh dill over the top for a fresh, herby finish.

                                        Slice and enjoy your homemade Pickle Pie Pizza!

                                          Notes

                                          Tips:
                                          • To prevent the pizza from becoming soggy, pat the pickle slices dry with a paper towel before adding them as toppings.
                                          • For a vegan version, use plant-based cheese and ensure the pizza dough and sauce are vegan-friendly.
                                          • If you prefer a gluten-free option, substitute the pizza dough with a gluten-free crust.
                                          Enjoy crafting this tangy and savory pizza that's sure to be a hit with friends and family!
                                          Nutrition Information (Per Serving):
                                          • Calories: 600 kcal
                                          • Total Fat: 24g
                                            • Saturated Fat: 12g
                                          • Cholesterol: 50mg
                                          • Sodium: 800mg
                                          • Carbohydrates: 70g
                                            • Fiber: 2g
                                            • Sugars: 6g
                                          • Protein: 20g
                                          Keyword Pickle Pie Pizza