Preheat the Oven:

Set your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up for a crispier crust.

Prepare the Pizza Dough:

Roll out your pizza dough on a lightly floured surface to your desired thickness.

Transfer the rolled dough to a piece of parchment paper for easy handling.

Add the Sauce:

Spread a generous layer of garlic sauce or ranch dressing over the dough, leaving a small border around the edges for the crust.

Layer the Cheese:

Evenly sprinkle the shredded mozzarella cheese over the sauce.

Arrange the Pickles:

Distribute the thinly sliced dill pickles evenly over the cheese.

Add Optional Toppings:

If desired, sprinkle crispy bacon pieces and red pepper flakes over the pizza for added flavor.

Bake the Pizza:

Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or a baking sheet.

Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted.

Garnish and Serve:

Once baked, remove the pizza from the oven.

Sprinkle chopped fresh dill over the top for a fresh, herby finish.

Slice and enjoy your homemade Pickle Pie Pizza!