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pineapple ginger shot

Pineapple Ginger Shot

This homemade pineapple ginger shot delivers a powerful dose of immune-supporting compounds in just 60 seconds. Packed with vitamin C and anti-inflammatory ingredients, it's a perfect addition to your morning wellness routine.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 2 cups Fresh Pineapple chopped (about half a medium pineapple)
  • 2-3 inch piece Fresh Ginger Root chopped
  • 1 inch piece Fresh Turmeric Root optional
  • Juice of 1 Lemon about 2-3 tbsp
  • Pinch of Black Pepper essential if using turmeric
  • 1/4 cup Coconut Water or Filtered Water for blender method

Method
 

  1. Wash and chop all produce.
  2. Blender Method: Combine all ingredients in a blender and blend on high until smooth. Strain the mixture through a nut milk bag or fine-mesh sieve into a jar.
  3. Juicer Method: Pass the pineapple and ginger through a juicer. Stir in the lemon juice and black pepper (if using).
  4. Pour into shot glasses and serve immediately, or store in an airtight container in the fridge for up to 7 days.

Notes

Adjust the amount of ginger to your personal preference. A 3-inch piece will be quite spicy!
For maximum health benefits, enjoy one 2oz shot daily.
The leftover pulp from the blender method can be added to smoothies, oatmeal, or even baked goods.