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Snow Crab Legs
Ava Martinez

Snow Crab Legs: Killer Garlic Butter Trick You Need

Discover everything about snow crab legs! From cooking tips to serving ideas, enjoy this sweet seafood delicacy with ease. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

2 clusters of snow crab legs (approximately 1.5 pounds)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning (optional)
Lemon wedges, for serving
Fresh parsley, chopped, for garnish

Method
 

Prepare the Crab Legs: If frozen, thaw the snow crab legs by placing them in the refrigerator overnight or running cold water over them for about 30 minutes.
    Preheat the Oven: Set your oven to 375°F (190°C).
      Arrange the Crab Legs: Place the thawed crab legs on a large baking sheet lined with aluminum foil.
        Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, and Old Bay seasoning. Mix well.
          Season the Crab Legs: Brush the garlic butter mixture generously over the crab legs, ensuring they are well-coated.
            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crab legs are heated through and the meat is tender.
              Serve: Remove from the oven, garnish with chopped parsley, and serve immediately with lemon wedges on the side.

                Notes

                Tips:
                • For added flavor, consider adding a sprinkle of smoked paprika or a dash of cayenne pepper to the garlic butter mixture.
                • Serve with a side of roasted vegetables or a fresh salad to complete the meal.
                • Ensure the crab legs are thoroughly heated but avoid overcooking to maintain their delicate texture.