Snow Crab Legs: Killer Garlic Butter Trick You Need
Discover everything about snow crab legs! From cooking tips to serving ideas, enjoy this sweet seafood delicacy with ease. Perfect for any occasion!
Ingredients
2 clusters of snow crab legs (approximately 1.5 pounds)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning (optional)
Lemon wedges, for serving
Fresh parsley, chopped, for garnish
Instructions
Prepare the Crab Legs: If frozen, thaw the snow crab legs by placing them in the refrigerator overnight or running cold water over them for about 30 minutes.
Preheat the Oven: Set your oven to 375°F (190°C).
Arrange the Crab Legs: Place the thawed crab legs on a large baking sheet lined with aluminum foil.
Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, and Old Bay seasoning. Mix well.
Season the Crab Legs: Brush the garlic butter mixture generously over the crab legs, ensuring they are well-coated.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crab legs are heated through and the meat is tender.
Serve: Remove from the oven, garnish with chopped parsley, and serve immediately with lemon wedges on the side.
Notes
Tips:
- For added flavor, consider adding a sprinkle of smoked paprika or a dash of cayenne pepper to the garlic butter mixture.
- Serve with a side of roasted vegetables or a fresh salad to complete the meal.
- Ensure the crab legs are thoroughly heated but avoid overcooking to maintain their delicate texture.