Prepare the Cake Base:

Preheat your oven to 350°F (175°C).

Grease a 9x13-inch baking dish with cooking spray or butter.

In a medium bowl, combine the strawberry cake mix, eggs, water, and vegetable oil.

Mix until well combined.

Pour the batter into the prepared baking dish, spreading it evenly.

Prepare the Cream Cheese Swirl:

In a large bowl, use a hand mixer to beat together the softened cream cheese and melted butter until smooth.

Add the confectioners' sugar, vanilla extract, and kosher salt.

Continue mixing until the mixture is smooth and creamy.

Fold in the diced strawberries gently.

Assemble the Cake:

Dollop spoonfuls of the cream cheese mixture over the strawberry cake batter.

Using a knife or skewer, gently swirl the cream cheese mixture into the cake batter to create a marbled effect.

Sprinkle the white chocolate chips evenly over the top.

Bake:

Place the baking dish in the preheated oven.

Bake for 50-55 minutes, or until the center is set and a toothpick inserted comes out clean

Cool and Serve:

Allow the cake to cool in the baking dish for about 15 minutes.