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sweet sour coleslaw no oil recipe

Sweet Sour Coleslaw No Oil

This healthy, oil-free coleslaw offers the perfect balance of sweetness and tang, with fresh, crunchy cabbage, carrots, and a tangy vinegar-based dressing. A perfect addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Coleslaw:
2 cups green cabbage, shredded
1 cup purple cabbage, shredded
1 cup carrots, shredded
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
2 tablespoons fresh dill, chopped
½ teaspoon salt
¼ teaspoon black pepper

Method
 

Prepare the Vegetables: Shred the green cabbage, purple cabbage, and carrots. Slice the red onion thinly if using.
    Mix the Dressing: In a separate bowl, combine the apple cider vinegar, maple syrup, salt, and pepper.
      Combine: In a large bowl, toss the shredded vegetables together. Pour the dressing over and toss to coat evenly.
        Let Sit: Allow the coleslaw to sit for at least 15 minutes for the flavors to blend.
          Serve: Garnish with fresh dill and serve chilled or at room temperature.

            Notes

            Nutrition Information (Per Serving)

            • Calories: 85
            • Total Fat: 1g
            • Saturated Fat: 0g
            • Cholesterol: 0mg
            • Sodium: 230mg
            • Total Carbohydrates: 20g
            • Dietary Fiber: 4g
            • Sugars: 11g
            • Protein: 2g
            • Vitamin A: 60% Daily Value
            • Potassium: 6% Daily Value
            • Iron: 4% Daily Value