Sweet Sour Coleslaw No Oil
This healthy, oil-free coleslaw offers the perfect balance of sweetness and tang, with fresh, crunchy cabbage, carrots, and a tangy vinegar-based dressing. A perfect addition to any meal.
Ingredients
For the Coleslaw:
2 cups green cabbage, shredded
1 cup purple cabbage, shredded
1 cup carrots, shredded
2 tablespoons apple cider vinegar
1 tablespoon maple syrup
2 tablespoons fresh dill, chopped
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Prepare the Vegetables: Shred the green cabbage, purple cabbage, and carrots. Slice the red onion thinly if using.
Mix the Dressing: In a separate bowl, combine the apple cider vinegar, maple syrup, salt, and pepper.
Combine: In a large bowl, toss the shredded vegetables together. Pour the dressing over and toss to coat evenly.
Let Sit: Allow the coleslaw to sit for at least 15 minutes for the flavors to blend.
Serve: Garnish with fresh dill and serve chilled or at room temperature.
Notes
Nutrition Information (Per Serving)
- Calories: 85
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 11g
- Protein: 2g
- Vitamin A: 60% Daily Value
- Potassium: 6% Daily Value
- Iron: 4% Daily Value