In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.

Add ground turkey to the pot, breaking it apart with a spoon. Cook until browned.

Stir in diced tomatoes, kidney beans, and cranberries.

Add chili powder, cumin, smoked paprika, salt, and pepper. Mix well.

Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for 30-45 minutes, allowing flavors to meld and cranberries to burst.

Serve hot, garnished with your choice of toppings.