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Turkey Cranberry Chili

Turkey Cranberry Chili Recipe

This Turkey Cranberry Chili combines lean turkey with the tartness of cranberries, creating a hearty and flavorful dish perfect for cozy dinners or utilizing holiday leftovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 people
Calories 358 kcal

Ingredients
  

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 cup fresh or frozen cranberries

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) kidney beans, drained and rinsed

2 cups low-sodium chicken broth

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

Salt and freshly ground black pepper, to taste

1 tablespoon honey or maple syrup (optional, to balance tartness)

1 tablespoon olive oil

  • Toppings optional:
  • Sour cream or Greek yogurt
  • Shredded cheddar cheese
  • Fresh cilantro chopped
  • Lime wedges

Instructions
 

Instructions

    Sauté Aromatics:

      In a large pot, heat the olive oil over medium heat.

        Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

          Cook Turkey:

            Add the ground turkey to the pot, breaking it apart with a spoon.

              Cook until the turkey is browned and cooked through, approximately 5-7 minutes.

                Add Spices:

                  Stir in the chili powder, cumin, smoked paprika, and cinnamon.

                    Cook for an additional 1-2 minutes, allowing the spices to become fragrant.

                      Incorporate Cranberries and Tomatoes:

                        Add the cranberries and diced tomatoes (with their juices) to the pot.

                          Stir to combine all ingredients.

                            Add Beans and Broth:

                              Add the kidney beans and chicken broth to the pot.

                                Stir well to mix all components.

                                  Simmer:

                                    Bring the mixture to a boil.

                                      Reduce the heat to low, cover, and let it simmer for 30-45 minutes, or until the cranberries have burst and the chili has thickened to your liking.

                                        Season and Serve:

                                          Taste and adjust seasoning with salt, pepper, and honey or maple syrup if desired.

                                            Serve hot, garnished with your choice of toppings.

                                              Keyword Turkey Cranberry Chili