Ingredients
Method
Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
Sauté the Vegetables: Add the onion, celery, and carrots. Cook until they're tender, about 5 minutes.
Add Garlic and Soy Curls: Stir in the garlic and cook for another minute. Then add the soy curls and cook for 2-3 minutes.
Pour in the Broth: Add the vegan broth, thyme, and pepper. Bring to a boil.
Add Noodles: Reduce heat and add the noodles. Cook until they're al dente.
Season and Serve: Season with salt to taste. Garnish with parsley and serve hot.
Notes
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Nutrition Information (per serving):
- Calories: 350
-
Fat: 10g
- Saturated Fat: 1.5g
- Protein: 20g
-
Carbohydrates: 45g
- Fiber: 5g
- Sugar: 5g
- Sodium: 400mg
- Cholesterol: 0mg