Irresistible chicken with peanut butter -recipe​: How to Make It

Last updated on February 28, 2025

Have you ever wondered how the creamy richness of peanut butter can elevate a savory chicken dish? This delightful fusion brings together tender chicken pieces enveloped in a luscious peanut butter sauce, creating a harmonious blend of flavors that’s both comforting and exotic. Whether you’re seeking a quick weeknight dinner or aiming to impress guests with a unique culinary creation, this recipe offers versatility and satisfaction in every bite.

If you’re looking for a dish that’s both comforting and packed with flavor, this Chicken with Peanut Butter -recipe is your new go-to. It’s a perfect blend of savory, creamy, and slightly sweet, making it a crowd-pleaser for weeknight dinners or special occasions.

Why You’ll Love This Recipe:

If you’re looking for a dish that’s both comforting and packed with flavor, this Chicken with Peanut Butter recipe is your new go-to. It’s a perfect blend of savory, creamy, and slightly sweet, making it a crowd-pleaser for weeknight dinners or special occasions. Here’s why you’ll love it:

• Rich in Flavor, Easy to Make: The creamy peanut butter sauce, combined with garlic, ginger, and soy sauce, creates a mouthwatering glaze that coats tender chicken pieces. It’s restaurant-quality flavor without the fuss!
• High-Protein and Nutritious: With lean chicken as the star, this dish is a great source of protein. Peanut butter adds healthy fats, making it a balanced meal that keeps you satisfied.
• Quick and Family-Friendly: Ready in under 30 minutes, this recipe is perfect for busy nights. Plus, it’s a hit with both kids and adults, so no more picky eaters!
• Versatile and Customizable: Whether you want to add veggies, adjust the spice level, or swap ingredients, this recipe adapts to your preferences effortlessly.

This peanut butter chicken -recipe is not just a meal—it’s an experience. It’s gluten-free, easy to prepare, and delivers a flavor punch that will have everyone asking for seconds. Now that we’ve covered the basics, it’s time to gather your ingredients and start cooking.

Ingredients

Gathering the right ingredients is the first step to creating this delicious Chicken with Peanut Butter -recipe dish. The combination of simple, fresh ingredients and pantry staples makes this recipe both accessible and flavorful. Here’s everything you’ll need:

For the Chicken:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp neutral oil (like avocado or vegetable oil) for cooking
• Salt and black pepper, to taste

For the Peanut Butter Sauce:

• 1/3 cup natural peanut butter (creamy or crunchy, depending on your preference)
• 3 tbsp low-sodium soy sauce (or tamari for a gluten-free option)
• 2 tbsp honey or maple syrup (for a touch of sweetness)
• 1 tbsp rice vinegar (or lime juice for a tangy twist)
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
• 1/2 tsp chili flakes (optional, for a hint of heat)
• 1/4 cup water (to adjust sauce consistency)

For Garnish:

• 2 green onions, thinly sliced
• 1 tbsp sesame seeds (optional, for a nutty crunch)
• Lime wedges (for a fresh, zesty finish)

Pro Tips for Ingredient Success:

• Peanut Butter: Use natural peanut butter without added sugars or oils for the best flavor and texture. If it’s too thick, warm it slightly to make mixing easier.
• Chicken: Thighs are juicier and more forgiving, but chicken breasts work well too—just avoid overcooking them.
• Customization: Feel free to swap honey for agave or soy sauce for coconut aminos if you’re catering to specific dietary needs.

With these ingredients on hand, you’re ready to whip up a dish that’s as nourishing as it is delicious. Let’s move on to the step-by-step instructions to bring this chicken with peanut butter -recipe to life!

Instructions

Ready to transform those ingredients into a mouthwatering Chicken with Peanut Butter -recipe? Follow these easy steps, and you’ll have a flavorful meal on the table in no time. Let’s get cooking!

Step 1: Prepare the Peanut Butter Sauce

1. In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and chili flakes (if using).
2. Gradually add water to the mixture, whisking until the sauce is smooth and pourable. Set aside.

Pro Tip: If your peanut butter is too thick, warm it slightly in the microwave for 10-15 seconds to make mixing easier.

Step 2: Cook the Chicken

1. Season the chicken pieces lightly with salt and black pepper.
2. Heat oil in a large skillet or frying pan over medium-high heat.
3. Add the chicken in a single layer (work in batches if needed to avoid overcrowding) and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

Pro Tip: Don’t move the chicken around too much while cooking—this helps it develop a nice sear and lock in juices.

Step 3: Combine Chicken and Sauce

1. Reduce the heat to medium-low and pour the prepared peanut butter sauce over the cooked chicken.
2. Stir well to coat the chicken evenly, then let it simmer for 2-3 minutes until the sauce thickens slightly and clings to the chicken.

Pro Tip: If the sauce thickens too much, add a splash of water or chicken broth to reach your desired consistency.

Step 4: Garnish and Serve

1. Remove the skillet from heat and sprinkle with sliced green onions and sesame seeds for a pop of color and texture.
2. Serve immediately with lime wedges on the side for a fresh, zesty finish.

Pro Tip: For an extra touch of freshness, add a handful of chopped cilantro or a drizzle of sriracha for a spicy kick.

Pro Tips and Variations

Once you’ve mastered the basics of this Chicken with Peanut Butter -recipe, it’s time to get creative! Here are some pro tips and variations to help you customize the dish to your taste and make it even more exciting.

Pro Tips for Perfect Chicken with Peanut Butter -recipe:

• Marinate for Extra Flavor: For deeper flavor, marinate the chicken in half of the peanut butter sauce for 30 minutes to an hour before cooking.
• Adjust Consistency: If the sauce is too thick, add a splash of water, chicken broth, or coconut milk. To achieve a thicker consistency, allow the sauce to simmer for a few extra minutes.
• Control the Heat: Love spice? Add extra chili flakes or a drizzle of sriracha. Prefer it mild? Skip the chili flakes altogether.
• Use Fresh Ingredients: Fresh garlic and ginger make a world of difference in flavor compared to powdered versions.

Delicious Variations to Try:

1. Vegetable-Packed Version:
   • Add bell peppers, broccoli, or snap peas to the skillet when cooking the chicken for a veggie-loaded meal.
   • Stir in a handful of spinach or kale at the end for a nutrient boost.
2. Creamy Coconut Twist:
   • Replace half of the water with coconut milk for a richer, creamier sauce with a tropical flair.
3. Nut Butter Swaps:
   • Not a fan of peanut butter? Try almond butter, cashew butter, or even sunflower seed butter for a unique twist.
4. Spicy Peanut Butter Chicken:
   • Add 1-2 tsp of sriracha or chili garlic sauce to the peanut butter sauce for a fiery kick.
5. Meal Prep-Friendly:
   • Double the recipe and store leftovers in airtight containers for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to refresh the sauce.
6. Keto-Friendly Option:
   • Swap honey for a low-carb sweetener like monk fruit syrup or erythritol to keep it keto-approved.

Why Experiment?

This recipe is incredibly versatile, so don’t be afraid to make it your own. Whether you’re adding veggies, swapping ingredients, or adjusting the spice level, these tips and variations ensure your chicken with peanut butter -recipe never gets boring.

Serving Suggestions

Now that your Chicken with Peanut Butter -recipe is ready, it’s time to think about how to serve it for a complete, satisfying meal. Here are some delicious and practical ideas to make your dish shine:

Occasion Ideas:

• Weeknight Dinner: Keep it simple with rice and steamed veggies for a quick, satisfying meal.
• Dinner Party: Serve with a variety of sides like spring rolls, edamame, or cucumber salad to impress your guests.
• Meal Prep: Divide the chicken and sides into meal prep containers for easy lunches or dinners throughout the week.

Conclusion

There you have it—a simple, flavorful, and versatile Chicken with Peanut Butter -recipe that’s sure to become a staple in your kitchen! Whether you’re cooking for a busy weeknight, meal prepping for the week, or hosting a dinner party, this dish delivers on all fronts. It’s creamy, savory, and slightly sweet, with a touch of warmth from the ginger and garlic, making it a true crowd-pleaser.

So, grab your skillet, whip up this Chicken with Peanut Butter -recipe, and get ready to enjoy a meal that’s as nourishing as it is delicious. Don’t forget to share your creations and tag us we’d love to see how you make this recipe your own!

Chicken with Peanut Butter

This Chicken with Peanut Butter recipe is a quick, flavorful, and family-friendly dish that’s perfect for busy weeknights or meal prep. Tender chicken is coated in a creamy, savory peanut butter sauce with hints of garlic, ginger, and a touch of sweetness. Ready in just 30 minutes, it’s a crowd-pleaser that’s both nutritious and delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian-Inspired

Servings 4 people

Calories 350 kcal

Ingredients

  

For the Chicken:

1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1 tbsp neutral oil (like avocado or vegetable oil) for cooking

Salt and black pepper, to taste

For the Peanut Butter Sauce:

1/3 cup natural peanut butter (creamy or crunchy, depending on your preference)

3 tbsp low-sodium soy sauce (or tamari for a gluten-free option)

2 tbsp honey or maple syrup (for a touch of sweetness)

1 tbsp rice vinegar (or lime juice for a tangy twist)

2 cloves garlic, minced (or 1 tsp garlic powder)

1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)

1/2 tsp chili flakes (optional, for a hint of heat)

1/4 cup water (to adjust sauce consistency)

For Garnish:

2 green onions, thinly sliced

1 tbsp sesame seeds (optional, for a nutty crunch)

Lime wedges (for a fresh, zesty finish)

Instructions

 

Prepare the Sauce: In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and chili flakes. Gradually add water until the sauce is smooth. Set aside.

Cook the Chicken: Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes until golden brown and cooked through.

Combine Chicken and Sauce: Reduce heat to medium-low. Pour the peanut butter sauce over the chicken and stir to coat. Simmer for 2-3 minutes until the sauce thickens.

Garnish and Serve: Remove from heat. Garnish with green onions, sesame seeds, and lime wedges. Serve over rice, noodles, or with steamed veggies.

Notes

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Fat: 18g
• Saturated Fat: 4g
• Protein: 28g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 8g
• Sodium: 600mg

Keyword Chicken with Peanut Butter

FAQs

Got questions about this Chicken with Peanut Butter-recipe? Don’t worry—I’ve got you covered! Here are answers to some of the most common questions to help you nail this dish every time.