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tequenos
Ava Martinez

Tequeños: How to Make the Perfect Golden Bites

Crispy, golden, and filled with melty cheese, Tequeños are the ultimate Venezuelan snack. Whether you’re hosting a party or craving a delicious treat, this recipe is sure to impress.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 Tequeños
Course: Appetizer, Snack
Cuisine: Latin American, Venezuelan
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dough:
  • 2 cups purpose flour
1/4 tsp salt
1/4 cup cold butter
1 large egg
1/4 cup cold water
For the Filling:
8 oz queso blanco (or mozzarella/halloumi)
For Frying:
2 cups vegetable oil

Method
 

Prepare the Dough: Mix flour, salt, and butter. Add egg and water, then chill for 30 minutes.
    Shape the Tequeños: Roll dough, cut into strips, and wrap around cheese sticks. Seal tightly.
      Fry to Perfection: Heat oil to 350°F (175°C) and fry until golden brown.
        Serve & Enjoy: Pair with guasacaca, marinara, or your favorite dipping sauce.

          Notes

          Tips for Success

          • Chill the dough for easier handling.
          • Seal the ends tightly to prevent cheese leaks.
          • Fry in small batches for even cooking.