Go Back
tequenos

Tequeños: How to Make the Perfect Golden Bites

[email protected]
Crispy, golden, and filled with melty cheese, Tequeños are the ultimate Venezuelan snack. Whether you’re hosting a party or craving a delicious treat, this recipe is sure to impress.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Latin American, Venezuelan
Servings 20 Tequeños
Calories 120 kcal

Ingredients
  

For the Dough:

  • 2 cups purpose flour

1/4 tsp salt

1/4 cup cold butter

1 large egg

1/4 cup cold water

For the Filling:

8 oz queso blanco (or mozzarella/halloumi)

For Frying:

2 cups vegetable oil

Instructions
 

Prepare the Dough: Mix flour, salt, and butter. Add egg and water, then chill for 30 minutes.

    Shape the Tequeños: Roll dough, cut into strips, and wrap around cheese sticks. Seal tightly.

      Fry to Perfection: Heat oil to 350°F (175°C) and fry until golden brown.

        Serve & Enjoy: Pair with guasacaca, marinara, or your favorite dipping sauce.

          Notes

          Tips for Success

          • Chill the dough for easier handling.
          • Seal the ends tightly to prevent cheese leaks.
          • Fry in small batches for even cooking.
          Keyword Cheese Sticks, Tequeños, Tequeños Venezolanos